Beef Chilaquiles Recipe
Recipe By My Food and Family
4.8
12 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Chilaquiles Recipe
- 0.17 cup Fresh cilantro, divided
- 0.33 can Diced Tomatoes, Undrained
- 1/25 cup Kraft zesty italian dressing
- 1/2 Roasted poblano chiles, peeled, deveined
- 0.17 Onion, sliced, divided
- 0.17-0.08 pound Extra Lean Ground Beef
- 0.17 Pkg. tostada shells, coarsely broken
- 0.17 cup Kraft shredded low moisture part skim mozzarella cheese
- 0.06 cup Breakstone's or knudsen sour cream
Nutrition
value
value
202
calories per serving
12 g Fat18 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium168mg
- Iron4mg
- Vitamin A1126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family