Beef Birria Recipe
Recipe By Mexico in my kitchen
Birria is usually made with goats meat or even with lamb or a combination of several types of meat. Cooking time using the instant pot or pressure cooker. The use of a combination of meats is common in restaurants or local birria eateries known as birrierias. Beef birria is more like a homemade version since beef is more accessible everywhere.
5
18 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Birria Recipe
- 1/4 pound Beef oxtail from rumba meats
- 1/4 pound Beef cheek
- As required Salt And Pepper To Taste
- 0.38 Ancho peppers
- 3/4 Guajillo peppers
- 1/4 Large roasted tomatoes
- 1/2 Whole cloves
- 0.06 teaspoon Cumin seeds
- 0.06 teaspoon Black peppercorns
- 1/2 Garlic Cloves
- 0.13 teaspoon Mexican oregano
- 0.06 teaspoon Marjoram
- 0.06 Medium size white onion sliced
- 0.13 stick Mexican cinnamon
- 0.06 cup White Vinegar
- As required Salt To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen