Beef-And-Potato Burritos Recipe

Name: Beef-and-potato Burritos Recipe
Yield: 4
Cuisine: Mexican

Recipe By Martha Stewart

For less spicy burritos, remove the jalapeno ribs and seeds before chopping.

4.1

20 Rating -

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Non Vegdiet

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Ingredients for Beef-And-Potato Burritos Recipe

1/4 Large baking potato
1/2 tablespoon Vegetable oil, such as safflower
0.19 pound Ground Beef
1/4 Onion, chopped
1/4 Jalapeno chile, finely chopped
1/4 can Chopped tomatoes with juice
0.38 teaspoon Ground Cumin
1/2 teaspoon Paprika
As required Coarse salt
1 Flour Tortillas
0.06 cup Sour cream
0.13 Head iceberg lettuce, shredded
0.06 cup Grated monterey jack
0.06 cup Fresh Cilantro

Nutrition
value

286

calories per serving

15 g Fat21 g Protein15 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
21g
Carbs
15g
Fiber
7g

MacroNutrients

Carbs
15g
Protein
21g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
87mg
Iron
5mg
Vitamin A
2803mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
268mg
Selenium
13mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart