Beef Achar

Beef Achar Recipe

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About Beef Achar Recipe:

Pickle from beef

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  • 50 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Beef Achar Recipe

  • 0.06 kilogram Beef
  • 0.13 tablespoon Coriander powder
  • 0.06 teaspoon Turmeric powder
  • 1/2 tablespoon Chilly powder
  • As required Salt
  • 0.13 teaspoon Mustard seeds
  • 0.13 cup Vinegar
  • 0.13 Curry leaves stem
  • 6.25 gram Tamarind
  • 0.38 tablespoon Garlic paste
  • 0.38 tablespoon Ginger paste
  • 0.63 No.s Green chilly
  • 0.38 tablespoon Home made pickle
  • 0.38 tablespoon Sesame oil
Nutrition
  • 10g Fat(23.69%)
  • 13g Protein(31.56%)
  • 13g Carbs(31.47%)
  • 5g Fiber(12.44%)
  • Other(0.85%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Beef Achar Recipe

Cooking Directions

STEP 01

Wash and clean the beef. Dice into small cubes and marinate with 1 tsp chili powder, 1 tsp coriander powder and ½ tsp turmeric powder and a pinch of salt. Keep aside for 30 minutes.

STEP 02

Cook the meat with ½ cup of water in a pressure cooker on medium flame till 5 whistles.

STEP 03

Heat 3 tsp sesame oil in a deep fry pan. Transfer the cooked beef and fry it in the pan. Keep aside the fried beef.

STEP 04

Now into the same pan add 1 tsp mustard seeds. When the mustard seeds splutter add in 1 tsp mustard seeds.

STEP 05

When the mustard seeds splutter add 3 tbsp chopped green chilly, 1 tbsp of ginger paste and garlic paste each. Saute well.

STEP 06

Pour 1 cup of tamarind water. Cook till the tamarind water is fully absorbed and evaporated. Add 3 tsp chili powder and 3 tsp of homemade pickle powder. Stir well the ingredients.

STEP 07

Finally pour in 1 cup of vinegar and a pinch of salt. Let the gravy to come to boil.

STEP 08

Turn off the flame and transfer the fried beef into gravy and mix well. Beef pickle is ready.