Beans Mezhukupuratti Recipe

step 1

• STEP 1.1 set a pan on the stove. Turn off the flame. Pour in 2 tbsp of sunflower oil and allow it to heat.

step 2

• STEP 2.2 when the oil turns hot, add ½ tsp mustard seeds, 2 sliced onions,1 chopped green chilly, a pinch of salt and ¼ tsp of turmeric powder.

step 3

• STEP 3.3 saute till the onion turns brown and transparent.

step 4

• STEP 4.4 add 2 tsp of red chilli flakes and saute till the raw smell of chilli is gone

step 5

• STEP 5.5 transfer the chopped beans to the pan and saute for two minutes.

step 6

• STEP 6.6 then cook the beans covered for five minutes in a low flame.

step 7

• STEP 7.7 stir in between. Cook again covered for another five minutes.

step 8

• STEP 8.8 turn off the flame and serve the beans.