STEP 1.1. Combine pork tenderloin strips, five spice powder, salt, ground pepper, sweet dark soy sauce, sesame oil, green onions and egg. Leave to marinate for 30 minutes.
STEP 2.2. Place a piece of prepared beancurd sheet on your work surface. Wipe with a damp towel to soften. Spoon a generous strip of marinated meat mixture onto one edge of a piece roll neatly into a cylinder. Place steam side down on a plate.
STEP 3.1. Heat some oil in a frying pan, lower the meat rolls into the hot oil and deep fry it.
STEP 4.Cook for 4-5 minutes max until they turn golden.
STEP 5.2. Slice each roll at a diagonal and serve immediately with sweet chilli.
calories per serving
35 g Fat115 g Protein53 g Carbs6 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment