Beancurd In Tenderloin Recipe

step 1

• STEP 1.1. Combine pork tenderloin strips, five spice powder, salt, ground pepper, sweet dark soy sauce, sesame oil, green onions and egg. Leave to marinate for 30 minutes.

step 2

• STEP 2.2. Place a piece of prepared beancurd sheet on your work surface. Wipe with a damp towel to soften. Spoon a generous strip of marinated meat mixture onto one edge of a piece  roll neatly into a cylinder. Place steam side down on a plate.

step 3

• STEP 3.1. Heat some oil in a frying pan, lower the meat rolls into the hot oil and deep fry it.

step 4

• STEP 4.Cook for 4-5 minutes max until they turn golden.

step 5

• STEP 5.2. Slice each roll at a diagonal and serve immediately with sweet chilli.