Name: Smoked Bbq Beans Recipe
Total time: 595 min
Yield: 6
Cuisine: Australian

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Smoked bbq beans kick everything up a notch and will have the man in your life begging for more. The perfect bbq side dish. *this post was sponsored by masterbuilt, but all opinions are my own. 

How to make Smoked Bbq Beans Recipe

Sweet Basil

Crawler

Australian

<p>Smoked bbq beans kick everything up a notch and will have the man in your life begging for more. The perfect bbq side dish. *this post was sponsored by masterbuilt, but all opinions are my own. </p>

Navy beans dried

Onion medium,  chopped

Light brown sugar

Ketchup

Vinegar red wine

Molasses

Dijon mustard

Chili powder

Garlic Minced

Cayenne pepper

Soak the beans overnight in a big bowl of water that covers the beans, plus goes three inches above the beans.

step 1

step 2

Place the beans in a large pot and fill with enough cool water to cover the beans plus three inches above the beans.

step 3

Bring to a boil, then reduce the heat to low and simmer until almost tender, about 1 hour.

step 4

step 5

In a bowl, combine the brown sugar, ketchup, molasses, vinegar, mustard, garlic, chili powder, cayenne and salt. Whisk to combine.

step 6

Add 5 cups of water, whisk again, and add the onion and beans.

step 7

Place everything in a 9x13" aluminum pan.

step 8

Load the wood tray of your smoker (or a small aluminum pan for the bbq) with a small handful of wood chips and preheat the smoker to 225 degrees f.

step 9

Place the pan on the bottom rack of the smoker and cook for 45 minutes, stirring occasionally. Make sure that everything is getting thicker, but not dry. If it starts to dry out, add a little water.

step 10

step 11

Oh Sweet Basil

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Smoked BBQ Beans Recipe

About Smoked Bbq Beans Recipe:

Ingredients for Smoked BBQ Beans Recipe

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