BBQ Beef And Cabbage Recipe
Recipe By Slurrp
BBQ Beef and Cabbage is a delicious and hearty dish that combines tender beef with crunchy cabbage in a tangy barbecue sauce. The beef is slow-cooked until it's melt-in-your-mouth tender, and the cabbage adds a fresh and crisp texture. The barbecue sauce adds a smoky and sweet flavor that complements the beef and cabbage perfectly. This dish is easy to make and is a great option for a comforting and satisfying meal.
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Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for BBQ Beef And Cabbage Recipe
- 0.33 pound Beef, Cut Into Cubes
- 0.33 tablespoon Oil
- 0.33 Onion, Sliced
- 0.67 cloves Cloves Garlic, Minced
- 0.33 Small Head Of Cabbage, Shredded
- 0.33 cup Barbecue Sauce
- 0.17 cup Beef Broth
Directions: Bbq Beef And Cabbage Recipe
Cooking Directions
- STEP 1.In a large skillet, heat oil over medium heat. Add beef and cook until browned on all sides.
- STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
- STEP 3.Stir in cabbage, barbecue sauce, and beef broth. Cover and simmer for 20-25 minutes, or until cabbage is tender.
- STEP 4.Serve hot and enjoy!
Cooking Tips
- For extra flavor, marinate the beef in the barbecue sauce for a few hours before cooking.
- You can add some diced bell peppers or carrots for added color and flavor.
- Serve the BBQ beef and cabbage over rice or with a side of mashed potatoes for a complete meal.
Storage and Serving
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the dish in a skillet or microwave until heated through.
- Serve the leftovers as is or use them as a filling for sandwiches or wraps.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp