Aloo Sabji Recipe

Name: Aloo Sabji Recipe
Total time: 30 min
Yield: 3
Cuisine: Maharashtrian

Recipe By Veg Recipes of India

Batata bhaji or aloo sabzi is an easy recipe of boiled, peeled and chopped or crumbled potatoes tempered with spices and sauted.

4.8

20 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Aloo Sabji Recipe

1-1.33 Medium potatoes
3-3.33 Curry leaves
1/4 teaspoon Mustard seeds
1/4 teaspoon Cumin seeds
0.33 Green chili, chopped
0.33 tablespoon Oil
0.08 teaspoon Turmeric powder
0.33 pinch Asafoetida
0.17 teaspoon Lemon juice or as required
0.17 teaspoon Sugar or as required
0.33-0.67 tablespoon Chopped coriander leaves

Nutrition
value

157

calories per serving

5 g Fat3 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
3g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
38mg
Iron
2mg
Vitamin A
290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Veg Recipes of India