Basonti Pulao Recipe
Recipe By parna0980
A flavour full dish suits any celebration
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Non Vegdiet
25minstotal
25m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Basonti Pulao Recipe
- 1 cups dehradun basmati rice
- 0.17 cup cashew-raisins
- 0.08 tsp Food colour
- 0.33 handful whole garam masalas
- 2 cup Warm Water
- As required To taste salt and sugar
- As required As needed Ghee
Directions: Basonti Pulao Recipe
- STEP 1.At first wash the rice and mix colour,ghee and sugar into it
- STEP 2.Now heat a deep pot add whole garam masalas and let it aromatic
- STEP 3.Now add cashew-raisins into the pot just stir once
- STEP 4.Add the rice stir lightly adding salt
- STEP 5.Add warm water and sugar and simmer
Nutrition
value
value
858
calories per serving
12 g Fat21 g Protein163 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein21g
- Carbs163g
- Fiber7g
MacroNutrients
- Carbs163g
- Protein21g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium23mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus317mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By parna0980