Basil Pesto Recipe
Recipe By Taste
Use a mortar and pestle to make this traditional basil pesto. For those time-poor cooks, we have included directions to use a food processor.
4.3
22 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Pesto Recipe
- 1/2 cup Basil leaves, firmly packed
- 0.13 cup Pine Nuts
- 1/2 Garlic Clove, Chopped
- 0.13 cup Extra virgin olive oil
- 0.13 cup Parmesan, Grated
Nutrition
value
value
482
calories per serving
42 g Fat12 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat42g
- Protein12g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein12g
- Fiber2g
Fats
- Fat42g
Vitamins & Minerals
- Calcium287mg
- Iron4mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus291mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste