Basic Vegetarian Miso Soup Recipe

Recipe By The Spruce Eats

Just about everyone loves a steaming hot cup of japanese miso soup, don't they? With a soothing and mild flavor, miso soup is light and "Brothy, " Not the type of soup that is a meal on its own (though some people, myself included, enjoy it for breakfast), so serve your homemade miso soup as an appetizer before the main meal. Miso soup is a quick, easy, and light soup and is a staple of japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in japanese restaurants and sushi restaurants along with just about everything.

4.2
13 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Basic Vegetarian Miso Soup
plan
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ingredients serve

Ingredients for Basic Vegetarian Miso Soup Recipe

  • 1 cup Water
  • 1/4 tablespoon Nori
  • 0.08 cup Miso
  • 3/4 Green Onions
Nutrition
value
63
calories per serving
< 1 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats