Basic Dal Tadka Recipe
Recipe By Bawarchi
Basic Dal Tadka is a delicious Indian recipe served as a Side-Dish.
3.9
30 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basic Dal Tadka Recipe
- 0.38 cup Moong dal
- 1/4 pinch Turmeric
- 3/4-1 Green chillies
- 1/2 Garlic pods
- sprig Coriander leaves a few
- As required Curry leaves for garnishing
- As required Salt
- 1/2 teaspoon Lime juice
- As required For Tadka
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Mustard seeds
- 1/2 teaspoon Ghee
- 1/4 pinch Asafoetida
Nutrition
value
value
251
calories per serving
1 g Fat18 g Protein40 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein18g
- Carbs40g
- Fiber8g
MacroNutrients
- Carbs40g
- Protein18g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi