Baseela With Lentils Chop Recipe

step 1

• STEP 1.Start by soaking the red lentils in water for 1-2hours.

step 2

• STEP 2.Meanwhile, chop the green chili, onion, and the malabar spinach.

step 3

• STEP 3.In a bowl add the chopped onions and green chili and take 1tbsp turmeric powder and salt to taste, mix and squeeze them with your palm very well.

step 4

• STEP 4.Then add the malabar spinach to the onions and green and squeeze with all your energy.

step 5

• STEP 5.Make sure all the ingredients mix well.

step 6

• STEP 6.Now drain the water from the red lentil and make it into a fine paste.

step 7

• STEP 7.Add cumin powder to the paste and give it a good mix.

step 8

• STEP 8.Now add the paste into the mixture of malabar spinach and mix all thoroughly.

step 9

• STEP 9.Take a kadai and heat 5-6tbsp mustard oil.

step 10

• STEP 10.Then take a spoonful of the mixture and make it in a flat round shape.

step 11

• STEP 11.And add it to the kadai. Keep adding according to the size of your kadai.

step 12

• STEP 12.Fry them from both sides. Once it turns brown you will know it’s done.

step 13

• STEP 13.Serve it with tomato ketchup and green chutney.