Wash rice repeatedly ..soak for 4-5 hours.

Discard soaked water..rinse once.

Add to grinding jar or wet grinder.

Grind smoothly.

Transfer to a bowl.

Add salt & water required to make thin batter.

But before adding water keep aside a bowlful of thick batter. In case you add excess water & not able to make dosa..then you can add this reserved thick batter to adjust consistency.

Heat a tawa(easy to make in non-stick)

Grease well.

Splash the batter gently allover.

Cook on med. flame till it looks cooked.

Fold twice to make triangle..remove on a plate.

Stays soft even after hours.

This is usually served with pickle and kayi bella which literally means coconut jaggery.

Mix freshly grated coconut with jaggery to taste, little cardamom powder, small pinch salt, a drop of ghee. Mix well. Serve with dosa.

Batter can be made well in advance & stored in refrigerator until you use.