Fall's Pasta Recipe
Recipe By Tasting Table
Barilla's new line of artisanal pastas will be the star of your next dinner party.
3.8
16 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fall's Pasta Recipe
- As required For the roast mushrooms
- 1 ounce Shiitake mushrooms, stems removed
- 1 ounce Baby bella mushrooms, sliced
- 1 ounce Oyster mushrooms, sliced
- 1/25 cup Olive oil
- 0.33 Garlic cloves
- 0.33 sprig Rosemary
- 0.33 sprig Thyme
- As required Salt and freshly ground black pepper, to taste
- As required For the butternut squash puree
- 0.17 teaspoon Whole black peppercorns
- 0.17 teaspoon Coriander seeds
- 0.17 teaspoon Cumin seeds
- 0.17 sprig Rosemary
- 0.17 sprig Thyme
- 0.17 inch 1 small butternut squash, peeled and cut into cubes
- As required Salt, to taste
- As required For the saute
- 0.17 Box barilla collezione rigatoni
- 1/2 tablespoon Unsalted butter
- 0.67 ounce Brussels sprouts, stems removed and leaves separated into petals
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Lemon zest
- As required Pecorino romano, shaved, for garnish
Nutrition
value
value
298
calories per serving
12 g Fat8 g Protein38 g Carbs14 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs38g
- Fiber14g
MacroNutrients
- Carbs38g
- Protein8g
- Fiber14g
Fats
- Fat12g
Vitamins & Minerals
- Calcium31mg
- Iron4mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper2mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus276mg
- Selenium1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table