Barbecue Pork Enchilada Bake Recipe

Recipe By Betty Crocker

Looking for mexican dinner? Then bake this pork enchilada made using cheese, old el paso flour tortillas and sauce.

3.7
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Barbecue Pork Enchilada Bake
plan
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ingredients serve

Ingredients for Barbecue Pork Enchilada Bake Recipe

  • 0.19 pound Pulled smoked pork
  • 0.13 cup Barbecue sauce
  • 0.03 cup Sliced green onions
  • 0.13 Package old el pasotm flour tortillas for burritos
  • 0.13 can Old el pasotm mild red enchilada sauce
  • 0.19 cup Shredded monterey jack cheese
  • 0.38 cup Coleslaw mix
  • 0.13 cup Thinly sliced radishes
  • 0.06 cup White barbecue sauce
  • 0.03 cup Chopped fresh cilantro
  • 0.13 cup Crumbled queso fresco cheese
Nutrition
value
175
calories per serving
10 g Fat17 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    2mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker