Bacon Wrapped Chicken Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut boneless, skinless chicken breasts into bite-sized pieces.
• STEP 3.Wrap each chicken piece with a strip of bacon and secure with a toothpick.
• STEP 4.Place the bacon wrapped chicken bites on a baking sheet lined with parchment paper.
• STEP 5.Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve the bacon wrapped chicken bites with your favorite dipping sauce.
• STEP 8.Enjoy!

Cooking Tips

• You can marinate the chicken pieces in your favorite seasoning for extra flavor.
• If you prefer extra crispy bacon, you can broil the bites for a few minutes after baking.
• Make sure to soak the toothpicks in water before using them to prevent them from burning in the oven.

Storage and Serving

• These bacon wrapped chicken bites are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bites on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.