Barbacoa Des Res

Barbacoa Des Res Recipe

0
0 Rating

About Barbacoa Des Res Recipe:

Barbacoa de Res is a Mexican dish prepared from roasting beef with cumin seeds. And then cooking it in the blended sauce. Serve it with lime juice for delicious flavor.

... Read More
  • 13 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Barbacoa Des Res Recipe

  • 1/4 cup Oil
  • 4 pound chuck roast beef
  • As required Salt
  • 4 tablespoon ground cumin
  • 2 cup Water
  • 6 dried guajillo chilies
  • 4 garlic cloves
  • 1 cup Vinegar
  • 3 bay leaves
  • As required Toppings
  • As required Cilantro chopped
  • As required Raw onions optional
  • As required Lime optional
Nutrition
  • 87g Fat(30.22%)
  • 19g Protein(6.61%)
  • 160g Carbs(55.20%)
  • 22g Fiber(7.49%)
  • Other(0.47%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Barbacoa Des Res Recipe

STEP 01

For the sauce toast dried guajillo chile and garlic for 2 mins

STEP 02

Add the guajillo ,galic, ½ water, 1 cup vinegar and salt to a blender

STEP 03

Blend until smooth

step 4

STEP 01

In a large pot heat oil. Add salt and 2tbsp of ground cumin to one side of the beef

step 5

STEP 01

Add the beef to the pot and season it from both the sides.

step 6

STEP 01

Add ground cumin to season the top of the beef. Fry until brown.

step 7

STEP 01

Add 1 cup of water

step 8

STEP 01

Turn flame to low and cook for 1hour after covering

step 9

STEP 01

Add the sauce to the beef

step 10

STEP 01

Add cilantro and onions. Cook for an hour.

step 11

STEP 01

Serve with lime