Banh Tart Dua Recipe
Banh Tart Dua is a Shortbread Cookie dough as the basis for the tart crust and then winged with the coconut topping.
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ingredients serve
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Add to Shopping ListIngredients for Banh Tart Dua Recipe
- 120 gram all purpose flour 4.2 oz
- 20 gram milk powder 0.7 oz
- 60 gram butter 2.1 oz
- 30 gram sugar 1 oz
- 1 egg
- 250 gram shredded coconut 8.8 oz
- 70 gram sugar 2.5oz
- 25 gram milk powder .88 oz
- 25 gram corn starch .88 oz
- 30 gram glutinous rice flour 1 oz
- 25 gram butter 88oz
- As required roasted sesame seeds
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.
Directions: Banh Tart Dua Recipe
- STEP 1.Mix flour with milk. Beat up the egg and divide it into a pair of components. Beat butter and sugar during a bowl and beat well for two minutes until downy. Then add 0.5 the egg and beat low speed until combined. Then add the flour combine and knead until a dough is created. Cowl and refrigerate twenty-five minutes.
- STEP 2.For the fillings, mix the sugar and sliced coconut in a pan. Stir and cook on medium heat for 4-5 minutes. Then add the corn starch, gummy rice flour, milk, and blend well for an additional pair of minutes. Initiate the warmth and leave to cool down. Divide into eight components (48g each).
- STEP 3.Grease the mildew with butter thus it easier to unmold later. After chilling, divide the dough into 8-9 parts and press to the bottom of the tart molds. Use a fork to form holes therefore the steam will escape. It helps keep the tart tender and cook equally. Heat up kitchen appliance 180c/375f.
- STEP 4.Brush on the tarts and sprinkle roast herbaceous plants on prime. If there is further pastry left you will be able to dig strips and weave on the prime of the tartlets. Bake 20-25 minutes at 180c until golden brown.
- STEP 5.Enjoy it hot.
Nutrition
value
value
1792
calories per serving
135 g Fat28 g Protein116 g Carbs38 g FiberOther
Current Totals
- Fat135g
- Protein28g
- Carbs116g
- Fiber38g
MacroNutrients
- Carbs116g
- Protein28g
- Fiber38g
Fats
- Fat135g
Vitamins & Minerals
- Calcium196mg
- Iron9mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E10mg
- Copper2mcg
- Magnesium171mg
- Manganese3mg
- Phosphorus480mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp
