Banh Bo is a rice cupcake prepared from coconut milk, sugar, tapioca starch.active yeast and lukewarm water.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a saucepan over medium-low heat, mix the sugar and coconut milk. Stir well to dissolve. Let cool to temperature. In a very giant bowl, mix the rice flour, food product starch, and yeast.
Create a hole within the middle and pour in lukewarm water. Combine well and knead for ten minutes to make a soft piece of dough. Then add the coconut milk mixture.
Use your hands to crush the dough till it dissolves into liquid kind. Let sit for a minimum of 1½ hours in a very heat place till batter rises and plenty of little bubbles seem.
Spray egg cups with preparation spray or brush with oil. Pour the batter into the cups. Steam every batch for 10-15 minutes.