Banh Bo Recipe

step 1

• STEP 1.In a saucepan over medium-low heat, mix the sugar and coconut milk. Stir well to dissolve. Let cool to temperature. In a very giant bowl, mix the rice flour, food product starch, and yeast.

step 2

• STEP 2.Create a hole within the middle and pour in lukewarm water. Combine well and knead for ten minutes to make a soft piece of dough. Then add the coconut milk mixture.

step 3

• STEP 3.Use your hands to crush the dough till it dissolves into liquid kind. Let sit for a minimum of 1½ hours in a very heat place till batter rises and plenty of little bubbles seem.

step 4

• STEP 4.Spray egg cups with preparation spray or brush with oil. Pour the batter into the cups. Steam every batch for 10-15 minutes.