Banh Bao Chi

Banh Bao Chi Recipe

0 Rating

About Banh Bao Chi Recipe:

This Snowball Cakes (Banh Bao Chi) recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts, and mashed mung bean.This Snowball Cakes (Banh Bao Chi) recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The Snowball Cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or coffee, wonderful lunchbox treats or tasty petite cakes to serve at a dessert buffet. 

... Read More
  • 10 Ingredients
Adjust Servings :

Ingredients for Banh Bao Chi Recipe

  • 100 gram peeled split mung bean
  • 1/4 cup shredded young coconut
  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon vegetable oil
  • 6 tablespoon sugar
  • 11 gram vanilla sugar
  • 1/2 teaspoon salt
  • 1 cup glutinous rice flour "Bot Nep" 100g
  • 3/4 cup Milk
  • 1/2 cup coconut flakes
  • 51g Fat(10.14%)
  • 96g Protein(19.01%)
  • 330g Carbs(65.25%)
  • 25g Fiber(5.00%)
  • Other(0.61%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Banh Bao Chi Recipe


To make the filling, wash the green gram till the water becomes clear. Soak in water for a minimum of one hour. Cook in exceeding rice cookware with ½ cup water (or simply enough water to barely cowl the beans).


Ll be able to steam the beans for a quarter-hour or till soft. The method the steamed green gram in an exceeding kitchen appliance into a fine paste (or mash by hand victimization mortar and pestle or different mashing tools). Combine with sugar, chopped coconut, oil, sesame, vanilla, and salt.


Divide and type into eight balls. To form the dough, dissolve sugar and salt in milk. Then combine the mixture with the sticky rice flour. Cowl it with wrap however leave a little gap for the steam to unleash.


Microwave it for three minutes. Take it out and blend well. Then cowl the dough once more and microwave it for one more one minute. Use a rice ladle or a spatula, mix/fold the dough with fifty strokes till it becomes sleek and elastic.


This helps to develop a chewy texture. To assemble the cake, unfold a bit of wrap on a flat surface and grease with some oil. Place 1/8 of the dough within the center and fold the wrap in. Slightly flatten the dough with the palm of your hand. Then unfold the wrap, place a filling ball on the prime of the dough.


With facilitate of the wrap, pinch the sides of the dough along to seal. Type it into a ball. Then coat it in coconut flakes. Currently, you


Ll be able to bit the cake directly (it’s not sticky anymore) and type it once more into a pleasant snowball. Place the cake on a paper gem cup.