Waffles With Nut Butter And Bananas Recipe

These waffles with nut butter and bananas are a delicious and nutritious breakfast option. The waffles are light and fluffy, with a hint of sweetness, while the nut butter adds a creamy and nutty flavor. Topped with fresh bananas, this dish is a perfect combination of textures and flavors. It's a great way to start your day with a balanced and satisfying meal.

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Waffles With Nut Butter And Bananas
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Ingredients for Waffles With Nut Butter And Bananas Recipe

  • 3/4 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1 tablespoon Granulated Sugar
  • 0.63 cup Milk
  • 0.13 cup Unsalted Butter, Melted
  • 1/2 teaspoon Vanilla Extract
  • as required Nut Butter Of Your Choice
  • 1 Ripe Bananas

Directions: Waffles With Nut Butter And Bananas Recipe

Cooking Directions

  • STEP 1.Preheat your waffle iron and lightly grease it with cooking spray.
  • STEP 2.In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  • STEP 3.In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Spoon the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
  • STEP 6.Once cooked, remove the waffles from the iron and spread a generous amount of nut butter on top.
  • STEP 7.Slice the bananas and arrange them on top of the nut butter.
  • STEP 8.Serve the waffles warm and enjoy!

Cooking Tips

  • Make sure to preheat your waffle iron properly to ensure even cooking.
  • Do not overmix the batter, as this can result in dense waffles.
  • Feel free to use any type of nut butter you prefer, such as almond butter or peanut butter.
  • For added sweetness, drizzle some honey or maple syrup on top of the waffles.
  • Serve the waffles with a side of fresh berries or a dollop of Greek yogurt for extra flavor.

Storage and Serving

  • These waffles are best served immediately while still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply pop the waffles in a toaster or toaster oven until warmed through.
  • You can also freeze the cooked waffles for up to 1 month. To freeze, let them cool completely, then place them in a freezer-safe bag or container.
  • When ready to eat, thaw the waffles in the refrigerator overnight and reheat as desired.
Nutrition
value
174
calories per serving
< 1 g Fat4 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    5mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp