Banana Thoshi Recipe

step 1

• STEP 1.Cut fresh coconut into pieces

step 2

• STEP 2.Add some water and grind the coconut pieces and make a paste.

step 3

• STEP 3.Strain the coconut paste and strain out the first coconut milk.

step 4

• STEP 4.Re-add the paste in the mixer jar,add water and strain out the second coconut milk.

step 5

• STEP 5.Soak jaggery in 1 cup of water.

step 6

• STEP 6.Strain the jaggery water with the sieve to remove impurities.

step 7

• STEP 7.Cut nenthra pazham into pieces

step 9

• STEP 1.in a pot add nenthra pazham, second coconut milk, jaggery water and cook for 5 mins. now add the first coconut milk and cook for 3 mins.

step 11

• STEP 8.3.add a pinch of cardamom powder,mix and turn off the flame.

step 12

• STEP 9.4.add ghee in a kadai

step 13

• STEP 10.5.and roast cashews & raisins and fry for a few seconds.

step 14

• STEP 11.6.add the fried cashews and raisins in the banana mixture and mix well.