Banana Pancakes Recipe
Recipe By Chelsea's Messy Apron
Incredible buttermilk pancakes bursting with banana and cooked to perfection These banana pancakes are light, fluffy, and flavorful.
5
29 Rating -
Rate
Eggdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana Pancakes Recipe
- 0.30 tablespoon Unsalted Butter Melted And Cooled
- 1/10 cup Mashed overripe bananas
- 1/10 cup Buttermilk
- 1/10 Large Egg Lightly Beaten
- 1/5 tablespoon White sugar
- 1/10 teaspoon Vanilla extract
- 0.15 cup White all purpose flour
- 1/4 teaspoon Baking powder
- 1/20 teaspoon Fine sea salt
- 1/20 teaspoon Ground cinnamon
Nutrition
value
value
219
calories per serving
3 g Fat12 g Protein35 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs35g
- Fiber1g
MacroNutrients
- Carbs35g
- Protein12g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium325mg
- Iron< 1mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper325mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron