Banana Ice Cream Puffs Recipe
Recipe By Taste Of Home
These tender golden puffs are filled with rich banana ice cream and drizzled with hot fudge-making them pretty enough to draw a sleighful of compliments!.
3.7
19 Rating -
Rate
Eggdiet
20minstotal
1hr Prep
20minsCook
20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banana Ice Cream Puffs Recipe
- 1/2 cup Sugar
- 1/2 Package cook and serve banana cream pudding mix
- 1.50 tablespoon All purpose flour
- 1/4 teaspoon Salt
- 2.50 cup 2 milk
- 2 Large eggs, room temperature, lightly beaten
- 2 cup Heavy whipping cream
- 0.88 cup Mashed ripe banana
- 1 tablespoon Vanilla extract
- As required Cream puffs
- 1 cup Water
- 1/2 cup Butter
- 1 teaspoon Sugar
- 0.13 teaspoon Salt
- 1 cup All purpose flour
- 4 Large Eggs, Room Temperature
- As required Hot fudge or chocolate ice cream topping
- As required Chopped nuts
Nutrition
value
value
3379
calories per serving
248 g Fat85 g Protein192 g Carbs17 g FiberOther
Current Totals
- Fat248g
- Protein85g
- Carbs192g
- Fiber17g
MacroNutrients
- Carbs192g
- Protein85g
- Fiber17g
Fats
- Fat248g
Vitamins & Minerals
- Calcium1395mg
- Iron11mg
- Vitamin A1638mcg
- Vitamin B11mg
- Vitamin B22mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9325mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E8mg
- Copper1mcg
- Magnesium263mg
- Manganese1mg
- Phosphorus1628mg
- Selenium151mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home