Ingredients for Banana Chips/kele ke chips/ dried banana wafers Recipe
1.33 Pieces Raw bananas
0.33 Litre Oil for frying
0.33 tsp Turmeric powder
to taste Salt
1.33 cups water
Directions: Banana Chips/kele Ke Chips/ Dried Banana Wafers Recipe
STEP 1.1. firstly, slit the banana and peel the skin of raw banana.
STEP 2.2. peel off the skin completely. grease the hand with oil if it turns sticky.
STEP 3.3.now slice to medium thickness.
STEP 4.transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric.
STEP 5.4. pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
STEP 6.5. drain off the water completely.
STEP 7.now deep fry in oil.
STEP 8.6.stir occasionally, and fry on medium flame.
STEP 9.fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
STEP 10.7.drain off over kitchen paper to remove excess oil.
STEP 11.8. Ready to serve and store in an airtight container.
Nutrition value
2951
calories per serving
333 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
333g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
333g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
52mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment