Banana Bread Ice Cream Recipe
Recipe By Serious Eats
Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce. It's ridiculously good as soft serve, but takes a more cakey, banana bread-like texture when fully frozen.
4.8
11 Rating -
Rate
Vegdiet
6hr total
6hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana Bread Ice Cream Recipe
- 1 pound Very ripe bananas, sliced into coins
- 1/2 cup Raw sugar
- 1/2 teaspoon Kosher salt
- 1 teaspoon Lemon juice
- 2 cup 1 2 and 1 2
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Clove
- 1 tablespoon Dark rum
- 1/2 teaspoon Vanilla extract
Nutrition
value
value
1955
calories per serving
118 g Fat22 g Protein202 g Carbs25 g FiberOther
Current Totals
- Fat118g
- Protein22g
- Carbs202g
- Fiber25g
MacroNutrients
- Carbs202g
- Protein22g
- Fiber25g
Fats
- Fat118g
Vitamins & Minerals
- Calcium165mg
- Iron7mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9150mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E4mg
- Copper2mcg
- Magnesium311mg
- Manganese7mg
- Phosphorus536mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats