Moist Banana Bread With Ghee Recipe

Recipe By The Spruce Eats

Ghee is a type of clarified butter that is heated and reduced. Its an important ingredient to know if you are cooking for someone who is lactose intolerant. It can last for months, unrefrigerated, though you would want to try and use it up within 9 months which shouldnt be hard, since you can substitute it for butter or any cooking oil on a 1: 1 ratio. And because its kept at room temperature, its always softened and spreadable, great for last minute baking urges and for having on hand in the pantry.

4.7
28 Rating -
Rate
Eggdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Moist Banana Bread With Ghee
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ingredients serve

Ingredients for Moist Banana Bread With Ghee Recipe

  • 1/4 Bananas
  • 0.03 cup Ghee
  • 0.06 cup Sugar
  • 0.17 Large eggs
  • 0.08 teaspoon Vanilla extract
  • 0.15 cup Flour
  • 0.08 teaspoon Baking soda
  • 0.08 teaspoon Ground cinnamon
Nutrition
value
110
calories per serving
4 g Fat2 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats