Banana And Nutella Dessert Wontons Recipe

Recipe By Slurrp

These banana and Nutella dessert wontons are a delicious and indulgent treat. Crispy wonton wrappers are filled with ripe bananas and creamy Nutella, then fried until golden and crispy. The warm and gooey filling pairs perfectly with the crunchy exterior, creating a mouthwatering combination of flavors and textures. Serve these wontons as a dessert or a sweet snack, and watch them disappear in no time!

5
12 Rating -
Rate
Eggdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Banana And Nutella Dessert Wontons
plan
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ingredients serve

Ingredients for Banana And Nutella Dessert Wontons Recipe

  • 6 Wonton Wrappers
  • 1/2 Ripe Banana
  • 0.13 cup Nutella
  • as needed Oil For Frying
  • as per your need Powdered Sugar For Dusting

Directions: Banana And Nutella Dessert Wontons Recipe

Cooking Directions

  • STEP 1.Lay out the wonton wrappers on a clean surface.
  • STEP 2.Place a spoonful of Nutella in the center of each wrapper.
  • STEP 3.Slice the bananas into thin rounds and place a few slices on top of the Nutella.
  • STEP 4.Brush the edges of the wonton wrappers with water.
  • STEP 5.Fold the wrappers diagonally to form triangles, pressing the edges to seal.
  • STEP 6.Heat oil in a deep pan or fryer.
  • STEP 7.Fry the wontons in batches until golden brown and crispy.
  • STEP 8.Remove from the oil and drain on paper towels.
  • STEP 9.Serve the banana and Nutella wontons warm, dusted with powdered sugar if desired.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Make sure the Nutella is at room temperature for easy spreading.
  • Do not overfill the wonton wrappers to prevent them from bursting during frying.
  • Use a slotted spoon or tongs to remove the wontons from the oil to drain excess oil.

Storage and Serving

  • These wontons are best served warm and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat in the oven or air fryer for a few minutes to regain crispiness.
Nutrition
value
207
calories per serving
4 g Fat5 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp