Name: Balsamic Glazed Salmon Recipe
Total time: 12 min
Yield: 2
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Love Ice Cream? Here’s How You Can Make Your Own Waffle Cones

Here’s How You Can Make Vegan Chocolate Chip Cookies At Home

Anushka Sharma Is Making Us Crave Pakodas; Here’s How

The Chef Bringing Lost Mewari Marvels Back On Menus

These Foods Can Wreck Your Sleep

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Balsamic glazed salmon is made quickly and easily on the stove top in under 15 minutes. with a lovely outer sear, and a tender flaky fillet, the balsamic. 

How to make Balsamic Glazed Salmon Recipe

Jamielyn Nye

Crawler

American

<p>Balsamic glazed salmon is made quickly and easily on the stove top in under 15 minutes. with a lovely outer sear, and a tender flaky fillet, the balsamic. </p>

2 salmon fillets,  about each

Avocado oil,  or olive oil

Butter,  optional

Salt and pepper

Chopped parsley,  optional

Balsamic glaze,  more if desired

Remove the salmon from the refrigerator and let rest for about 10 minutes before preparing. Do not use frozen salmon, it must be thawed. Then pat the fillets dry with a paper towel. Drizzle a little olive oil and sprinkle salt and pepper over top.

step 1

Heat the butter and oil in a heavy bottom skillet over medium-high heat. Once the pan is hot, add the fillets, skin sides up. Let this side cook undisturbed for about 5 minutes. Turn the heat to medium if it's burning.

step 2

Flip the salmon and then cook the opposite side for an additional 3 minutes, or until the internal temperature reaches 130f. You can brush the balsamic glaze on the last couple minutes of cooking if desired. Remove to a plate and let rest a few minutes before serving.

step 3

Drizzle the balsamic glaze over the top just before serving and add fresh herbs if desired.

Invite your friends to join Slurrp

Balsamic Glazed Salmon Recipe

About Balsamic Glazed Salmon Recipe:

Ingredients for Balsamic Glazed Salmon Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :