Balsamic And Mustard Vinaigrette Recipe

Recipe By The Spruce Eats

This balsamic and mustard vinaigrette takes less than 5 minutes to prepare, and it makes a fabulous dressing for almost any tossed salad. The balsamic vinegar gives the vinaigrette a sweetness, while the mustard adds a spicy, pungent flavor. When you dress a salad, use just enough to highlight and flavor; don't add too much vinaigrette or the lettuce will be soggy and the ingredients will be overpowered by the dressing.

4.6
14 Rating -
Rate
Vegdiet
3minstotal
3minsPrep
3m.total
3m.Prep
Balsamic And Mustard Vinaigrette
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ingredients serve

Ingredients for Balsamic And Mustard Vinaigrette Recipe

  • 0.09 cup Extra virgin olive oil
  • 1/25 cup Balsamic vinegar
  • 0.13 tablespoon Dijon mustard
  • 0.03 teaspoon Garlic powder
  • 0.06 teaspoon Salt
Nutrition
value
213
calories per serving
24 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats