Ball Curry Recipe
Recipe By Experiences of a Gastronomad
Ball curry. Meatballs in a mild tomato-onion gravy. Spiked with ginger. Pacified with coconut milk. Finished with fresh coriander leaves.
4.8
28 Rating -
Rate
Non Vegdiet
45minstotal
30minsCook
45m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ball Curry Recipe
- 150 gram Minced mutton
- 1/2 Egg whipped
- 1/2 Onion Finely Chopped
- 1 Green chili finely chopped
- 0.13 cup Coriander leaves finely chopped
- 1/2 teaspoon Black pepper powder
- 1/4 teaspoon Turmeric powder
- As required Salt
- As required Oil For Frying
- 1 Onion coarsely ground
- 1 Tomatoes pureed
- 1.50 tablespoon Coconut paste
- 1/4 teaspoon Garlic paste
- 1/2 teaspoon Ginger paste
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
- 1/2 teaspoon Coriander powder
- 2.75 tablespoon Mustard oil
- 0.13 cup Coriander leaves chopped
Nutrition
value
value
643
calories per serving
45 g Fat38 g Protein17 g Carbs22 g FiberOther
Current Totals
- Fat45g
- Protein38g
- Carbs17g
- Fiber22g
MacroNutrients
- Carbs17g
- Protein38g
- Fiber22g
Fats
- Fat45g
Vitamins & Minerals
- Calcium260mg
- Iron15mg
- Vitamin A5435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9241mcg
- Vitamin B124mcg
- Vitamin C143mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium276mg
- Manganese2mg
- Phosphorus463mg
- Selenium25mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad