An easy quick sandwich prepared from stuffing bak kwa, cucumber,chilli sauce & shallots. Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year.You can make your own using just a few simple ingredients and at a fraction of the cost. Bak Kwa is the Hokkien (Fujianese) word for dried meat. It is actually more like wafer thin slices of barbecued pork jerky. Unlike beef jerky which is usually dehydrated to remove the moisture in the meat, Malaysian Chinese style pork jerky is moist and grilled to perfection over charcoal fire.