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Baklava Discs Recipe

Recipe By Mahima Sarin

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Lebanese cuisine.

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Baklava Discs
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Ingredients for Baklava Discs Recipe

  • As Required For the phyllo sheets
  • 0.06 cups All-purpose flour
  • 0.13 g plus more for kneading
  • 0.16 teaspoons 1 1/4 teaspoons
  • 1/50 teaspoon catch Salt
  • 0.06 teaspoons Vinegar
  • 0.03 cup Warm water
  • 2.50 g Starch Mixture
  • 0.03 cup Cornstarch
  • 0.13 tablespoons All-purpose flour
  • 1.63 g For the sugar syrup
  • 0.09 cup 3/4 cup (150g
  • 0.03 cup 1/4 cup plus 2 tablespoons
  • 0.13 tsp ½ tsp
  • 1 Pieces For the baklava discs
  • 1 Pieces Phyllo sheets
  • as required As required
  • 0.06 cup 1/2 cup plus 2 tablespoons
  • 2.50 g Nut mixture (coarsely crushed walnuts
  • 3/4 g Almonds
  • 1 g pistachios)
  • 1.25 g Dried rose petals

Directions: Baklava Discs Recipe

  • STEP 1.Take Phyllos sheets ingredients and make soft dough.let it rest for 2 hours.
  • STEP 2.Add corn starch and maida
  • STEP 3.Make 5 equal size balls and roll them. Keep spreading corn starch and maida mixture.
  • STEP 4.Keep all rolled sheets one above the other.
  • STEP 5.Keep extending all sheets together as thin as possible
  • STEP 6.Keep spreading corn Starch and maida mix.
  • STEP 7.Once very very thin, Keep in a cloth.
  • STEP 8.Ground almonds, Pista and walnuts. Add little sugar.
  • STEP 9.Melt butter till milk particles separate. Strain the butter.
  • STEP 10.Take one sheet, spread butter generously, fold into half and again spread butter.
  • STEP 11.Spread dryfruit mix in a thin line on one side of phyllo sheet.
  • STEP 12.With the help of a stick, fold into roll, then just leave one cm, and squeeze inside, remove stick and make circular shape.
  • STEP 13.Keep in baking tray and again apply butter.
  • STEP 14.Bake in a pre heated oven at 170°c for 25-30 minutes or till golden crust.
  • STEP 15.By the time prepare sugar syrup.
  • STEP 16.When baklava discs are ready, pour sugar syrup over them, sprinkle dryfruit mix and let them rest for 2 hours
Nutrition
value
98
calories per serving
3 g Fat2 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mahima Sarin