STEP 1.Take some flour in a bowl and add baking powder, nutmeg, sugar and butter.
STEP 2.Gradually add water and knead dough.
STEP 3.Cover the dough with cotton cloth and let it rest for 15 minutes.
STEP 4.Divide the dough into 8 equal pieces.
STEP 5.Heat some oil in a pan and fry your bakes in it until they turn golden brown.
Nutrition value
690
calories per serving
66 g Fat7 g Protein20 g Carbs17 g FiberOther
Current Totals
Fat
66g
Protein
7g
Carbs
20g
Fiber
17g
MacroNutrients
Carbs
20g
Protein
7g
Fiber
17g
Fats
Fat
66g
Vitamins & Minerals
Calcium
30mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
59mg
Manganese
1mg
Phosphorus
118mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment