Bakerkhani, also known as Bakar Khani, is a traditional Pakistani bread that is flaky, layered, and slightly sweet. It is made with all-purpose flour, ghee, sugar, and yogurt, giving it a rich and buttery flavor. The dough is rolled out thin, folded into layers, and then baked until golden brown. Bakerkhani is often enjoyed with tea or as a snack on its own. Its delicate texture and sweet taste make it a popular choice for special occasions and festive gatherings.