Bakerkhani/Bakar Khani (Pakistani Style) Recipe

Bakerkhani, also known as Bakar Khani, is a traditional Pakistani bread that is flaky, layered, and slightly sweet. It is made with all-purpose flour, ghee, sugar, and yogurt, giving it a rich and buttery flavor. The dough is rolled out thin, folded into layers, and then baked until golden brown. Bakerkhani is often enjoyed with tea or as a snack on its own. Its delicate texture and sweet taste make it a popular choice for special occasions and festive gatherings.

3.6
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Eggdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Bakerkhani/Bakar Khani (Pakistani Style)
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ingredients serve

Ingredients for Bakerkhani/Bakar Khani (Pakistani Style) Recipe

  • 1 cup All Purpose Flour
  • 0.13 cup Ghee, Melted
  • 1 tablespoon Sugar
  • 0.13 cup Yogurt
  • 1/4 teaspoon Salt

Directions: Bakerkhani/bakar Khani (pakistani Style) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, ghee, sugar, yogurt, and salt. Knead the dough until smooth and elastic.
  • STEP 2.Divide the dough into small portions and roll each portion into a thin circle.
  • STEP 3.Brush the rolled dough with ghee and fold it into layers, like a fan.
  • STEP 4.Roll the folded dough into a spiral shape and flatten it slightly.
  • STEP 5.Heat a tawa or griddle over medium heat and cook the flattened dough on both sides until golden brown.
  • STEP 6.Serve the Bakerkhani warm with tea or as a snack.
  • STEP 7.Store any leftovers in an airtight container to maintain freshness.

Cooking Tips

  • Make sure to roll the dough thin to achieve the flaky layers.
  • Brushing the dough with ghee before folding helps in creating a buttery texture.
  • You can sprinkle some sesame seeds or nigella seeds on top of the Bakerkhani before baking for added flavor and visual appeal.

Storage and Serving

  • Bakerkhani is best served warm, straight from the griddle.
  • You can also reheat it in a toaster or oven for a few minutes before serving.
  • Store any leftovers in an airtight container at room temperature for up to 2-3 days.
Nutrition
value
303
calories per serving
17 g Fat10 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    192mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp