Baked Taco Sandwich Recipe
Recipe By Betty Crocker
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand.
4
30 Rating -
Rate
Non Vegdiet
42minstotal
42m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Taco Sandwich Recipe
- 1/4 pound Lean ground beef
- 1/4 Package old el pasotm taco seasoning mix
- 1/4 cup Original bisquicktm mix
- 0.08 cup Cold water
- 0.19 cup Shredded cheddar cheese
- As required Sour cream, if desired
- As required Shredded lettuce, if desired
- As required Chopped tomato, if desired
Nutrition
value
value
320
calories per serving
22 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein31g
- Fiber0g
Fats
- Fat22g
Vitamins & Minerals
- Calcium262mg
- Iron3mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus392mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker