Baked Spiced Mini Pumpkins Recipe

Name: Baked Spiced Mini Pumpkins Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By The Spruce Eats

Use these pumpkins to serve pumpkin pudding or custard, or fill the warm pumpkins with scoops of vanilla ice cream or a serving of apple cobbler. We fill these pumpkins with pumpkin rice pudding.

4.3

11 Rating -

Rate

Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Spiced Mini Pumpkins Recipe

1 Mini pumpkins
1/2 tablespoon Butter
0.33 tablespoon Brown sugar

Nutrition
value

calories per serving

1 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats