Baked Potato Soup Recipe
Recipe By Australia’s Best Recipes
A great change from your average soup.
4.2
27 Rating -
Rate
Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Soup Recipe
- 4 Potatoes large
- 0.13 cup Butter
- 1 tablespoon Plain flour
- 175 milliliter Milk
- 4 Spring onions finely chopped
- 1 Garlic clove crushed
- 150 gram Tasty cheese grated
- 100 gram Sour cream
Nutrition
value
value
1138
calories per serving
36 g Fat55 g Protein154 g Carbs28 g FiberOther
Current Totals
- Fat36g
- Protein55g
- Carbs154g
- Fiber28g
MacroNutrients
- Carbs154g
- Protein55g
- Fiber28g
Fats
- Fat36g
Vitamins & Minerals
- Calcium1424mg
- Iron14mg
- Vitamin A319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9625mcg
- Vitamin B120mcg
- Vitamin C276mg
- Vitamin E4mg
- Copper2mcg
- Magnesium322mg
- Manganese2mg
- Phosphorus1116mg
- Selenium45mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes