Name: Potato Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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All the flavor and comfort of a baked potato in soup form and it's ready in about 30 minutes. 

How to make Potato Soup Recipe

Leigh Anne Wilkes

Crawler

American

<p>All the flavor and comfort of a baked potato in soup form and it's ready in about 30 minutes. </p>

4 6 russet potatoes want about mashed potatoes

Butter

Flour

Chicken

Milk

Salt

Pepper

Green onions chopped

Cheddar cheese grated

Sour cream

Slices bacon cooked crisp and crumbled

Bake potatoes at 425 degrees f for about 15-20 minutes or until potato is fork tender. Allow potatoes to cool partially.

step 1

When cool enough to handle, cut potato in half and scoop out the potato meat and set it aside. (make some potato skins out of the remaining skins.).

step 2

Melt butter in a medium large pan and add flour, stir and cook over low heat until smooth.

step 3

Gradually add broth and milk, cook over medium heat until mixture is thick and bubbly; stir often. Add potatoes, seasonings, half of the green onions and cheese. Heat thoroughly.

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Potato Soup Recipe

About Potato Soup Recipe:

Ingredients for Potato Soup Recipe

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