Baked Pepperoni Pizza Dip With Variations Recipe

This layered dip will wow your guests The pizza flavor stands out in this dip, with layers of cream cheese, pizza sauce, pepperoni, and melted cheese. Serve the dip with tortilla chips or crackers. The dip is baked to perfection in a pie plate. The dip is served hot, but it can be kept warm on a warming tray. It can also be baked in an 8-inch square baking dish. Change up the flavors with some crumbled cooked bacon, finely chopped bell peppers, or jalapeno pepper rings. Or make it one pepperoni pizza dip and one all-veggie for your vegetarian guests. We used sliced kalamata olives on the dip in the photo. See the variations for a tex-mex version of the dip and more ideas.

4.2
30 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Baked Pepperoni Pizza Dip With Variations
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ingredients serve

Ingredients for Baked Pepperoni Pizza Dip With Variations Recipe

  • 1 ounce 1 package/cream cheese
  • 1.75 ounce 1 jar/pizza sauce
  • 1/25 cup Onion
  • 1/4 cup Mozzarella Cheese
  • 0.13 can 6 ounces black olives
Nutrition
value
198
calories per serving
15 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    < 1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats