Baked Pepperoni Pizza Dip With Variations Recipe

Recipe By The Spruce Eats

This layered dip will wow your guests The pizza flavor stands out in this dip, with layers of cream cheese, pizza sauce, pepperoni, and melted cheese. Serve the dip with tortilla chips or crackers. The dip is baked to perfection in a pie plate. The dip is served hot, but it can be kept warm on a warming tray. It can also be baked in an 8-inch square baking dish. Change up the flavors with some crumbled cooked bacon, finely chopped bell peppers, or jalapeno pepper rings. Or make it one pepperoni pizza dip and one all-veggie for your vegetarian guests. We used sliced kalamata olives on the dip in the photo. See the variations for a tex-mex version of the dip and more ideas.

4.2
30 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Baked Pepperoni Pizza Dip With Variations
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ingredients serve

Ingredients for Baked Pepperoni Pizza Dip With Variations Recipe

  • 1 ounce 1 package/cream cheese
  • 1.75 ounce 1 jar/pizza sauce
  • 1/25 cup Onion
  • 1/4 cup Mozzarella Cheese
  • 0.13 can 6 ounces black olives
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats