Baked Maple Butter Twists Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, sugar, salt, and yeast. Add in melted butter and warm milk, and mix until a dough forms.
• STEP 2.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 3.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 4.Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a long rope and twist it into a pretzel shape.
• STEP 5.Place the twists on a baking sheet lined with parchment paper, cover with a towel, and let them rise for another 30 minutes.
• STEP 6.Preheat the oven to 375°F (190°C). Brush the twists with melted butter and bake for 15-20 minutes, or until golden brown.
• STEP 7.While the twists are baking, prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk until smooth.
• STEP 8.Once the twists are done baking, remove them from the oven and let them cool slightly. Drizzle the maple glaze over the twists.
• STEP 9.Serve the Baked Maple Butter Twists warm and enjoy!

Cooking Tips

• Make sure the milk is warm, but not too hot, as it can kill the yeast.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
• For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
• You can also sprinkle some cinnamon sugar on top of the twists before baking for an extra touch of sweetness.

Storage and Serving

• These twists are best served warm, straight from the oven.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the twists in a preheated oven at 350°F (175°C) for a few minutes, until warmed through.
• Serve the twists as a delicious breakfast treat or as a dessert with a scoop of vanilla ice cream.