Baked Mac And Cheese Recipe

Name: Baked Mac And Cheese Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By Pinch of Yum

This baked mac and cheese is cheesy on the inside, crispy on the outside, heavy on the omg yum factor. Its my take on the recipe from the food lab: better home cooking through science cookbook.

4.8

20 Rating -

Rate

Vegdiet

1hr 15minstotal

35minsPrep

40minsCook

1hr 15m.total

35m.Prep

40m.Cook

plan

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Ingredients for Baked Mac And Cheese Recipe

0.13 pound Elbow Macaroni
2.88 Slices white bread, toasted
0.88 tablespoon Butter, Divided
1/4 tablespoon Flour
1.50 ounce 1 can evaporated milk
0.06 cup Whole milk
0.13 teaspoon Ground Mustard
0.19 pound Cheddar Cheese, Grated
1 ounce American, gruyere, or any other smooth melting cheese, grated or cut into chunks

Nutrition
value

412

calories per serving

22 g Fat35 g Protein16 g Carbs1 g FiberOther

Current Totals

Fat
22g
Protein
35g
Carbs
16g
Fiber
1g

MacroNutrients

Carbs
16g
Protein
35g
Fiber
1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
1116mg
Iron
< 1mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
886mg
Selenium
23mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum