Baked Goat Cheese Recipe

Recipe By Pinch And Swirl

Crispy and golden brown outside, soft and warm inside, baked goat cheese is a perfect dinner party or date night appetizer or salad topper

4.2
10 Rating -
Rate
Non Vegdiet
1hr 22minstotal
10minsPrep
12minsCook
1hr 22m.total
10m.Prep
12m.Cook
Baked Goat Cheese
plan
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ingredients serve

Ingredients for Baked Goat Cheese Recipe

  • 0.06 cup Olive oil plus more for tossing with greens
  • 0.13 cup Panko breadcrumbs
  • 0.06 teaspoon Kosher salt plus more for seasoning greens
  • 1 ounce 2 goat cheese logs
  • 1.25 ounce Mixed baby greens
  • As required Red wine vinegar
  • As required Kosher salt
  • As required Freshly ground black pepper
  • As required Artisan bread crisps or crostini for serving
Nutrition
value
313
calories per serving
21 g Fat9 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    9g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl