Baked Fish With Chilli Paste

Baked Fish With Chilli Paste Recipe

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About Baked Fish With Chilli Paste Recipe:

A very,easy quick dish made from baking fish poured with a stir fried mixture. 'Ikan cili garam' is a Nyonya-style fried fish with chilli paste which is very popular in Malaysia. Instead of frying, baking the fish makes the dish healthier. kan cili garam is simply fried fish served with a simple chilli paste. ‘Ikan’ means fish while ‘cili garam’ literally refers to chilli salt. This is about the homemade chilli paste which uses very simple ingredients namely chillies, shrimp paste, shallots and garlic. 

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  • 8 Ingredients
Adjust Servings :

Ingredients for Baked Fish With Chilli Paste Recipe

  • 3/4 tablespoon salt
  • 3 tablespoon Oil
  • 1 Nos fish
  • 8 Nos garlic cloves
  • 5 gram dried shrimp paste
  • 8 Nos shallots
  • 8 Nos fresh chilli peppers
  • 1 Nos calamansi
  • 44g Fat(71.79%)
  • 3g Protein(4.43%)
  • 5g Carbs(8.93%)
  • 9g Fiber(14.33%)
  • Other(0.52%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Baked Fish With Chilli Paste Recipe

step 1


Sprinkle some salt over the fish then pour some oil and place the fish in the pre heated oven for 40 minutes. Grind garlic, shrimp paste, shallots and chillies. Add oil in a pan and heat it. Then add the ground mixture and saute. Add salt.

step 2


Put out the baked fish in a plate and pour the fried mixture to it. Serve with wedges of lime.

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