A very,easy quick dish made from baking fish poured with a stir fried mixture. 'Ikan cili garam' is a Nyonya-style fried fish with chilli paste which is very popular in Malaysia. Instead of frying, baking the fish makes the dish healthier. kan cili garam is simply fried fish served with a simple chilli paste. ‘Ikan’ means fish while ‘cili garam’ literally refers to chilli salt. This is about the homemade chilli paste which uses very simple ingredients namely chillies, shrimp paste, shallots and garlic.