Baked Enchilada Pork Steaks Recipe

Recipe By My Food and Family

5
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Baked Enchilada Pork Steaks
plan
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ingredients serve

Ingredients for Baked Enchilada Pork Steaks Recipe

  • 0.17 pound Yuca, peeled, shredded
  • 0.33 Carrots, peeled, shredded
  • 0.08 cup Kraft zesty italian dressing, divided
  • 1 Thin boneless pork blade steaks
  • 0.17 can Red Enchilada Sauce
  • 0.67 ounce Philadelphia cream cheese, cubed, softened
  • 0.17 cup Frozen peas
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family