Baked Curry Rice With Peas Recipe

Name: Baked Curry Rice With Peas Recipe
Total time: 70 min
Yield: 12
Cuisine: Indian

Recipe By The Spruce Eats

This simple baked rice is flavored with curry powder, butter, and vegetables. The recipe calls for peas, but i used a carrots and peas mixture for more color and flavor. Enjoy this flavorful rice with chicken or fish.

4.9

19 Rating -

Rate

Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baked Curry Rice With Peas Recipe

0.21 cup Boiling water
0.08 teaspoon Salt
1/10 cup Uncooked Long Grain Rice
1/50 cup Butter
0.13 teaspoon Curry powder
0.13 cup Frozen green peas

Nutrition
value

calories per serving

< 1 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
3g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
12mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats