Baked Cranberry Meatballs Recipe
Recipe By Taste Of Home
You’ve never seen meatballs like these before, with cranberries, sauerkraut and chili sauce adding incredible color and irresistible tang. You’ll love the heavenly aroma, too. Lisa Potter, Camp Douglas, Wisconsin.
3.6
29 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Cranberry Meatballs Recipe
- 1/4 cup Dry Bread Crumbs
- 1/4 Envelope onion soup mix
- 1/2 pound Lean Ground Beef
- 1/2 Large eggs, lightly beaten
- As required Sauce
- 1/4 can Sauerkraut, rinsed and well drained
- 1/4 can Whole berry cranberry sauce
- 1/4 Bottle chili sauce
- 0.31 cup Water
- 1/4 cup Packed brown sugar
Nutrition
value
value
926
calories per serving
49 g Fat58 g Protein63 g Carbs5 g FiberOther
Current Totals
- Fat49g
- Protein58g
- Carbs63g
- Fiber5g
MacroNutrients
- Carbs63g
- Protein58g
- Fiber5g
Fats
- Fat49g
Vitamins & Minerals
- Calcium117mg
- Iron10mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus613mg
- Selenium52mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home