Baked Chicken With Sweet Onions Recipe

This baked chicken is not only easy to prepare and cook; it's also easy on the budget. You can use chicken thighs or whole legs in the dish, but it is excellent with split chicken breasts as well. The simple seasonings don't hide the great flavor of the chicken, and the sweet onions are complementary. This easy baked chicken is dredged in flour seasoned with a little salt, pepper, garlic powder, and paprika. The chicken is browned, then baked with sweet onions to crispy perfection. Use sweet vidalia onions if they're in season. It's a very easy dish to fix with chicken parts. Use two quartered chickens or about 4 to 5 pounds of thighs, legs, or bone-in chicken breasts.